2020 Recap

Dec 28

What a year…

We hope you and your families have stayed healthy and safe this year. Here are some of our memorable moments from the past 12 months:

Business stayed busy and we sent out kitchens across the country, as well as installed kitchens locally, here in Southern California.

We sent a huge seven-segment kitchen to Connecticut. Here’s the final rendering sent to our customer for approval:

e5983886-b29f-44c8-a856-143ea904e058Proposed Kitchen 7.0 - Nancy Mayerfield.PNG

WWOO owners, Gregg and Gina Hoffman, visited the Big Green Egg headquarters in Atlanta, GA while dropping their daughter off at college. Below is a photo of them on their visit with the massive 2XL Egg.

In September, we launched our new WWOO website to ensure an easier user-friendly experience along with sharing more information about what we do.

October was a very exciting month for us here at WWOO as we hosted our first ever Virtual event! We had a “Virtual Tailgate” with guest chef Jack Arnold. We partnered with Big Green Egg, Snake River Farms, El Segundo Brewing Company and Rolling Greens Nursery to put on this awesome event and give away prizes to a few lucky winners.

With fall in full swing, we started baking some great fall recipes on the Big Green Egg. First up was a pumpkin pie, and apple crisp. The Big Green Egg added a delicious smokey flavor to the pie that is guaranteed to be a favorite.

We enjoyed our Virtual Tailgate so much that we decided to host a Thanksgiving Cooking Special. Owners Gregg and Gina Hoffman cooked up a delicious Thanksgiving feast sharing their favorite family recipes, and a few new ones, to provide cooking inspiration to everyone at home.

With the year coming to an end, we went to visit our WWOO Kitchen at Rolling Greens on Mateo, to decorate with some festive pieces perfect for the holidays. We love how it turned out.