Exploring Global Cuisine: 3 Delicious Recipes to Cook in Your Outdoor Kitchen

One of the joys of having an outdoor kitchen is the ability to explore and enjoy cooking in the fresh air while trying out new recipes. Today, we’re featuring three delicious recipes from different cultures that you can easily prepare in your outdoor kitchen. From the vibrant flavors of Mexico to the aromatic spices of India and the hearty tastes of Japan, these recipes will transport your taste buds around the world.

1. Mexican Grilled Elote (Mexican Street Corn)

Ingredients:

• 4 ears of corn, husked

• 1/4 cup mayonnaise

• 1/4 cup sour cream

• 1/2 cup cotija cheese, crumbled

• 1 teaspoon chili powder

• 1 teaspoon smoked paprika

• 1 lime, cut into wedges

• Fresh cilantro, chopped (optional)

• Salt to taste

Instructions:

1. Preheat your grill to medium-high heat.

2. Grill the corn, turning occasionally, until it is charred and tender, about 10-12 minutes.

3. In a small bowl, mix the mayonnaise and sour cream until well combined.

4. Once the corn is grilled, brush each ear with the mayo-sour cream mixture.

5. Sprinkle the corn with cotija cheese, chili powder, smoked paprika, and a pinch of salt.

6. Squeeze lime juice over the top and garnish with fresh cilantro if desired.

7. Serve hot and enjoy the smoky, tangy flavors of this Mexican favorite.

2. Indian Tandoori Chicken

Ingredients:

• 4 chicken thighs and drumsticks, skinless

• 1 cup plain yogurt

• 2 tablespoons lemon juice

• 1 tablespoon grated ginger

• 1 tablespoon minced garlic

• 2 teaspoons ground cumin

• 2 teaspoons ground coriander

• 1 teaspoon turmeric

• 1 teaspoon garam masala

• 1 teaspoon smoked paprika

• 1 teaspoon chili powder

• Salt to taste

• Fresh cilantro for garnish

• Lemon wedges for serving

Instructions:

1. In a large bowl, combine the yogurt, lemon juice, ginger, garlic, cumin, coriander, turmeric, garam masala, smoked paprika, chili powder, and salt.

2. Add the chicken pieces to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 4 hours or overnight for best results.

3. Preheat your grill to medium-high heat.

4. Grill the chicken, turning occasionally, until it is cooked through and has a nice char, about 20-25 minutes.

5. Garnish with fresh cilantro and serve with lemon wedges for an extra burst of flavor.

6. Enjoy this spicy, aromatic dish with naan bread or a side of rice.

3. Japanese Grilled Teriyaki Salmon

Ingredients:

• 4 salmon fillets

• 1/2 cup soy sauce

• 1/4 cup mirin (Japanese sweet rice wine)

• 1/4 cup sake

• 1/4 cup brown sugar

• 2 cloves garlic, minced

• 1 tablespoon fresh ginger, grated

• Sesame seeds for garnish

• Sliced green onions for garnish

Instructions:

1. In a small saucepan, combine the soy sauce, mirin, sake, brown sugar, garlic, and ginger. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes, or until the sauce thickens slightly. Remove from heat and let it cool.

2. Place the salmon fillets in a shallow dish and pour half of the teriyaki sauce over them, reserving the other half for basting. Marinate the salmon in the refrigerator for at least 30 minutes.

3. Preheat your grill to medium-high heat.

4. Grill the salmon fillets skin-side down first, basting with the reserved teriyaki sauce, for about 4-5 minutes per side or until the fish is cooked through and has a nice char.

5. Remove the salmon from the grill and garnish with sesame seeds and sliced green onions.

6. Serve with steamed rice and a side of grilled vegetables for a complete meal.

Enjoy this flavorful and healthy Japanese dish that’s sure to impress your guests and elevate your outdoor cooking experience.

Elote, or Mexican street corn, is a popular and delicious street food that’s perfect for grilling outdoors. It’s a simple yet flavorful dish that combines the sweetness of corn with a tangy, spicy, and creamy topping.

Tandoori chicken is a classic Indian dish that’s bursting with flavor. Traditionally cooked in a tandoor oven, it can easily be adapted for your outdoor grill. The key to this dish is the marinade, which infuses the chicken with a mix of aromatic spices and yogurt.

Grilled teriyaki salmon is a delicious and healthy Japanese dish that’s perfect for your outdoor kitchen. The sweet and savory teriyaki glaze complements the rich flavor of the salmon, making it a hit with everyone.