Five Foolproof Meals to Make in Your Outdoor Kitchen This Spring

Spring is the perfect time to refresh your cooking and celebrate the flavors of the season. And with your WWOO kitchen, outdoor meals are not only simple—they’re unforgettable. These five meals are easy to pull together, packed with fresh ingredients, and ideal for enjoying alfresco.

Veggie Flatbreads on the Pizza Oven

Layer flatbreads with ricotta, arugula, cherry tomatoes, and zucchini. Pop them into the oven until crisp and golden.

Cedar Plank Salmon

Let the smoky aroma do the talking. Pair with grilled corn and a citrusy slaw.

S'mores Board

Finish the night with a fun twist on dessert. Offer graham crackers, chocolate, marshmallows, and extras like peanut butter cups or raspberries.

Spring Pasta Salad

Toss together cucumber, goat cheese, mint, and farfalle pasta with a lemon vinaigrette in your outdoor prep station.

Grilled Asparagus & Lemon Chicken

Bright, zesty, and delicious. Marinate chicken with garlic, olive oil, and lemon, and grill alongside fresh asparagus.

These dishes keep things light, seasonal, and effortless—perfectly matched to the WWOO lifestyle.