Virtual Tailgate with Jack Arnold
We had such a great time at our Virtual Tailgate on October 17th, we wanted to share some of the highlights.
Special Guests
We were so excited to invite a few special guests to come and talk to our viewers about their businesses and relationships with WWOO.
Jiun Ho is an interior and furnishings designer with showrooms around the world. He recently installed a WWOO kitchen at his new experiential showroom in Santa Rosa, CA called Nagomi. Nagomi is situated on acres of vineyards, only an hour away from San Francisco, providing an escape from the chaos of everyday life.
Eli Buck, from El Segundo Brewing Company, shared the backstory of how this small-town brewery came to be, brought some unexpected entertainment and provided deliciously fresh beer for us. He also led us in our first ever Steve Austin Broken Skull can smash.
The Food
Jack cooked four different dishes throughout the course of the livestream:
-Blueberry Muffin Stuffed Sausages
-Filet Mignon Teriyaki Lettuce Wraps
-Air Chilled Chicken Wings with California Rancher Santa Maria Seasoning
-Snake River Farms 14 pound American Wagyu Strip Loin
Giveaways
We were so lucky to have four amazing event partners who donated great prizes from their businesses.
From Snake River Farms, we gave away TWO $250 gift cards. Their cross breeding of Japanese Wagyu with traditional cattle breeds creates a perfect blend of famous Wagyu buttery marbling and the robust flavor that American beef is known for.
Rolling Greens, with multiple nursery locations and an incredible event space in Los Angeles which features a WWOO Kitchen, graciously provided us with a $250 gift card.
Located just down the street from WWOO’s Headquarters, our friends at El Segundo Brewing Company donated lots of Merch to give a little taste of El Segundo to one lucky winner, all provided in a WWOO Wooden Crate.
Big Green Egg, the world’s largest producer and international distributor of the highest-quality kamado style grill, wowed us all with their donation of a MiniMax. It is truly the Ultimate Cooking Experience.
The Grand Finale
14 Pound Snake River Farms American Wagyu Black Grade Strip Loin
Seasoned with California Rancher Santa Maria Roast Rub
Thank you to everyone who watched, participated, and made this event possible!
Special thanks to:
Our Event and Giveaway Partners:
We can’t wait for the next event!