WWOO - Growing Fresh Herbs

Grow fresh herbs outdoors, late spring when the weather is warm. Keeping them outside year-round. Utilizing the WWOO Small Shelf is the perfect way to hold & display your fresh herb plants. Not only does this add beauty to your WWOO Outdoor Kitchen, but you have fresh herbs readily available for cooking at all times. The WWOO Sink is a great resource for watering your fresh herbs. Watering should be done at least once a week, in the evening for deep root soaking.

Perennial Fresh Herbs: Mint, Oregano, Parsley, Rosemary, Thyme, Sage, Lavender, Chives & Basil

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WWOO “On Deck”