Big Green Egg vs. Gas Grill: Which One Should You Get?
When designing the perfect outdoor kitchen, one of the biggest decisions you’ll face is choosing the right grill. Here at WWOO, we’re BIG fans of the Big Green Egg, and for good reason! While gas grills may seem like the more convenient option at first glance, the unmatched flavor, versatility, and overall experience of cooking on a Big Green Egg make it the clear winner. Let’s break it down.
Flavor: The Big Green Egg Advantage
If you’ve ever had food cooked on a Big Green Egg, you know the difference. Gas grills simply can’t compete with the deep, smoky, rich flavors that come from cooking with charcoal. The Big Green Egg’s ceramic construction locks in moisture, giving you the juiciest meats, crispiest pizzas, and most flavorful veggies every single time. Once you taste the difference, there’s no going back.
Myth #1: "The Big Green Egg Takes Forever to Heat Up"
This is one of the biggest misconceptions about the Big Green Egg. Yes, there’s a learning curve, but once you know what you’re doing, it heats up in 20 minutes or less—right on par with a gas grill. The key is using high-quality lump charcoal and proper airflow techniques. Once you get the hang of it, you’ll be ready to cook faster than your guests can grab a drink!
Myth #2: "The Big Green Egg is Difficult to Use"
We won’t sugarcoat it—there is a slight learning curve. But so is riding a bike, and once you master it, it’s second nature. The Big Green Egg gives you complete control over temperature and cooking style, whether you’re searing steaks at 700°F, slow-smoking brisket at 225°F, or baking a wood-fired pizza at 600°F. The versatility is unmatched, and the more you use it, the easier it gets.
The Gas Grill Conundrum
Many of our WWOO clients initially opt for both a gas grill and a Big Green Egg in their outdoor kitchens. And guess what? Time and time again, we hear the same thing: the gas grill becomes obsolete. Why? Because the Big Green Egg delivers better flavor, better control, and ultimately, a better cooking experience. Once you’ve experienced the magic of the Egg, that gas grill starts collecting dust.
Final Verdict: Go Big Green Egg
If you’re serious about outdoor cooking and want the best flavor, versatility, and experience, the Big Green Egg is the way to go. Gas grills may be convenient, but when it comes to taste, quality, and overall enjoyment, they simply don’t measure up. So, if you’re planning your dream outdoor kitchen, take our advice—skip the gas and go all-in on the Egg. You won’t regret it.
Want to see how a Big Green Egg can transform your outdoor cooking experience? Check out WWOO kitchens and get inspired today!
