What Is a Braai?
The South African Tradition of Fire, Food, and Friendship
If you love grilling, you need to know about the braai—a South African tradition that’s more than just cooking over an open flame. A braai (pronounced “bry”) is about fire, food, and gathering with friends and family. It’s a way of life in South Africa, bringing people together over sizzling meats, smoky flavors, and good conversation.
So, what exactly makes a braai different from a barbecue? Let’s break it down.
What Does "Braai" Really Mean? 🔥
In South Africa, the word "braai" can refer to both the method of cooking over an open flame and the social gathering itself.
👉 As a cooking method: A braai oven is a type of outdoor grill or built-in fire pit designed specifically for wood or charcoal cooking. For example:
"We’re making lamb chops in the braai tonight."
👉 As a social event: A braai is about more than just grilling—it’s an occasion. South Africans often say:
"We’re hosting a braai this Saturday—bring some boerewors and a few beers!"
No matter how you use the word, one thing is certain: a braai is all about good food, great company, and an unforgettable experience.
1. The Fire Is Everything 🔥
Unlike a standard barbecue, which often uses gas or charcoal, a true braai is always cooked over wood or charcoal. The type of wood used—like kameeldoring or rooikrans—adds a distinct smoky flavor that’s key to the experience.
🔥 Braai Rule: The fire isn’t just for cooking; it stays burning long after the food is done, keeping the gathering going.
2. The Meat Takes Center Stage 🍖
A braai isn’t just about throwing some burgers on the grill. It’s a meat-lover’s paradise, with cuts and flavors that showcase South Africa’s rich culinary culture.
🔥 Pro Tip: Always cook boerewors in its coil shape—never cut it before grilling!
3. It’s About More Than Just Meat 🥗
While the fire and meat are the stars, no braai is complete without sides. Traditional accompaniments include:
🥣 Pap & Chakalaka – A porridge-like maize dish served with a spicy vegetable relish.
🥗 Potato Salad – A creamy, tangy side that balances out the smoky flavors.
🥔 Braai Broodjies – Grilled sandwiches with cheese, tomato, and onion, toasted over the fire.
🥩 Biltong – South Africa’s version of beef jerky, often served as a snack before the main meal.
🔥 Pro Tip: Many braai lovers cook potjie, a slow-cooked stew made in a cast-iron pot over the fire.
4. A Braai Is a Social Event 🍻
More than just a meal, a braai is a social gathering that lasts for hours. People gather around the fire, sip on beers or South African wines, and share stories. Unlike a typical BBQ where the focus is on eating quickly, a braai is about taking your time—the fire is kept going long after the food is ready.
🔥 Braai Rule: It’s not just about what’s on the grill—it’s about who you’re sharing it with.
5. Braai vs. BBQ: What’s the Difference?
Bottom line? A braai isn’t just a way to cook—it’s a celebration of fire, food, and friendship.
Bring the Braai Experience to Your Backyard
Whether you’re South African or just love the idea of cooking over an open flame, a WWOO outdoor kitchen is the perfect setup for a braai. With a built-in grill, prep space, and a sleek, durable design, you can host epic braais right in your backyard.
Ready to start your own braai tradition? Explore our WWOO kitchens and fire up the grill!
