This compact yet functional galley kitchen stands at 4'3" tall, perfectly designed for an intimate cooking experience. It features a 5-foot sink segment, ideal for prepping and washing, alongside a 10-foot segment dedicated to the Big Green Egg. The layout is efficient and elegant, creating a seamless flow for outdoor cooking.

Not pictured here is the client’s lush garden situated just behind the kitchen, where she grows fresh rosemary, lemons, peppers, and tomatoes. These homegrown ingredients add a delightful touch to seasonal cooking on the Big Green Egg, bringing freshness and flavor to every meal. This kitchen is a beautiful example of how WWOO can integrate functional cooking spaces with natural surroundings for a true farm-to-table experience.